Air Fried Eggs
Perfectly cooked hard-boiled eggs made effortlessly in the air fryer — easy to peel, no boiling required.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 8 Eggs
Preparation
Step 1
Preheat the air fryer to 250°F (121°C).
Step 2
Place eggs in a single layer in the air fryer basket.
Step 3
Cook for 15 minutes.
Step 4
Transfer eggs immediately to a cold water bath and let cool for 8–10 minutes.
Step 5
Peel and serve, or refrigerate for later use.
