Apple Cider and Herb Vinaigrette
A vibrant vinaigrette made with apple cider vinegar, fresh herbs, and a touch of Dijon for a light, zesty finish on fresh salads.
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 tsp. Olive Oil
- 1 tbsp. Apple Cider Vinegar
- Pinch Red Pepper Flakes
- 1 tsp. Favorite Dried Herbs (such as oregano, thyme, or basil)
- ½ tsp. Dijon Mustard
- Sea Salt, to taste
Preparation
Step 1
In a small bowl, add apple cider vinegar and Dijon mustard. Whisk together until combined.
Step 2
Add olive oil and whisk until the dressing begins to emulsify.
Step 3
Stir in red pepper flakes and dried herbs.
Step 4
Season with sea salt to taste and mix well.
Step 5
Drizzle over salads or vegetables and serve immediately.
