Asian Marinade
Bold, zesty, and versatile — this simple marinade infuses dishes with classic Asian-inspired flavors.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 3 Garlic Cloves, minced
- 2 tbsp. Tamari or Low-Sodium Soy Sauce
- 2 tsp. Apple Cider Vinegar
- 2 tbsp. Fresh Ginger, grated
- 2 tsp. Extra-Virgin Olive Oil
- Stevia, to taste
Preparation
Step 1
In a small bowl, combine minced garlic, tamari (or soy sauce), apple cider vinegar, grated ginger, and olive oil.
Step 2
Stir until well blended and smooth.
Step 3
Taste the marinade and add stevia gradually until your preferred sweetness is reached.
Step 4
Use immediately to marinate proteins or store in an airtight container in the refrigerator for up to 3 days.
