Big Mac Pickle Boat
Juicy, seasoned beef stuffed into crisp dill pickles, delivering all the Big Mac flavors in a low-carb, bite-sized delight!
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 Large Dill Pickles
- 1 lb. Ground Beef
- ½ Small Onion Finely Diced
- 1 tbsp. Worcestershire Sauce
- 1 tsp. Garlic Powder
- ½ tsp. Onion Powder
- ½ tsp. Ground Mustard
- To taste Salt and Pepper
- ⅓ cup Shredded Cheddar Cheese (Maintenance Only)
- Walden Farms Thousand Island Dressing
Preparation
Step 1
Slice the pickles in half lengthwise, scoop out the center to create boats, and set aside.
Step 2
Add ground beef, Worcestershire sauce, garlic powder, onion powder, ground mustard, salt and pepper to a skillet
Step 3
Cook until the beef is browned, breaking it up as it cooks.
Step 4
Fill each hollowed-out pickle half with the cooked beef mixture.
Step 5
Top with diced onions and shredded cheese (if using).
Step 6
Place under a broiler for 1-2 minutes until cheese is melted.
Step 7
Top with a drizzle of Walden Farms Thousand Island Dressing and enjoy this fun, low-carb Big Mac twist!
