Cabbage Salad
A crisp, colorful salad with fresh herbs — refreshing and full of flavor.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 4 cups Green Cabbage, Shredded
- 2 cups Red Cabbage, Shredded
- 2 Green Onions, Chopped
- 1 Red Bell Pepper, Thinly Sliced
- 4 Radishes, Halved and Thinly Sliced
- 1 cup Fresh Parsley, Chopped
- ½ cup Fresh Dill, Chopped
- 1 tsp. Sumac
- 2 tbsp. Dijon Mustard
- 2 Limes Juice
- 2 Garlic Cloves, Minced
- ¼ cup Extra Virgin Olive Oil
- ½ tsp. Red Pepper Flakes, Crushed (Optional)
- ½ tsp. Sumac (for Vinaigrette)
- To taste Black Pepper
- To taste Kosher Salt
Preparation
Step 1
In a large bowl, combine all vegetables, herbs, sumac, and a pinch of kosher salt.
Step 2
In a small bowl, whisk together Dijon mustard, lime juice, garlic, olive oil, crushed red pepper flakes (if using), extra sumac, and black pepper.
Step 3
Pour the dressing over the salad and toss well until everything is evenly coated.
Step 4
Let the salad rest for 10–15 minutes to enhance flavor, or serve immediately.
Step 5
Enjoy!
