Chicken Nori Wrap
A light, low-carb nori wrap filled with seasoned chicken, crisp cabbage, and a creamy, spicy kick.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 1 tbsp. Mayonnaise
- 2 tsp. Sriracha
- 1 tsp. Vinegar
- 3 cups Shredded Cabbage
- 2 Sheets Nori
- 8 oz. Cooked Chicken, shredded
- ½ cup Fresh Cilantro
Preparation
Step 1
In a small bowl, mix mayonnaise, sriracha, and vinegar until smooth.
Step 2
In a larger bowl, combine shredded cabbage, shredded chicken, and cilantro.
Step 3
Add the sauce to the chicken mixture and toss until evenly coated.
Step 4
Lay nori sheets flat on a clean surface. Divide the chicken mixture evenly between the two sheets.
Step 5
Roll tightly into wraps, slice in half if desired, and serve immediately.
