Chicken Salad Stuffed Cucumbers
Crisp cucumbers loaded with a creamy, zesty chicken salad for the perfect quick lunch or snack.
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 4 Pickling Cucumbers
- 16 oz. Cooked Chicken Breast
- ⅓ cup Approved Mayonnaise
- ¼ cup Chopped Celery
- 1 tsp. Lemon Juice
- 2 tbsp. Chopped Green Onions
- ½ tsp. Garlic Powder
- To taste Salt and Pepper
Preparation
Step 1
Cut each cucumber in half lengthwise.
Step 2
Use a spoon to scoop out the seeds, creating a hollow center for stuffing.
Step 3
In a bowl, combine the cooked chicken, mayonnaise, chopped celery, lemon juice, green onions, garlic powder, salt, and pepper.
Step 4
Mix well until all ingredients are evenly coated.
Step 5
Spoon the chicken salad mixture into the hollowed-out cucumbers.
Step 6
Press gently to ensure the filling stays in place.
Step 7
Arrange the stuffed cucumbers on a serving plate.
Step 8
Garnish with extra green onions or a sprinkle of black pepper, if desired.
Step 9
Enjoy!
