Chicken Salad Stuffed Tomatoes
A juicy twist on classic chicken salad — served right inside fresh, ripe tomatoes!
Allowed for Ideal Protein phases 1 to 3.
Serving size
6
Ingredients
- 3 cups Cooked & Shredded Chicken
- 1 cup Celery, Chopped
- ¼ cup Green Onion, Chopped
- ¼ cup Approved Mayonnaise
- 1 tbsp. Lemon Juice
- ½ tsp. Salt
- ½ tsp. Black Pepper
- ½ tsp. Onion Powder
- ¼ tsp. Garlic Powder
- 6 Large Ripe Tomatoes
Preparation
Step 1
Slice the tops off the tomatoes and carefully scoop out the seeds and pulp to create hollow shells. Set aside.
Step 2
In a large bowl, mix the shredded chicken, celery, green onion, mayonnaise, lemon juice, salt, pepper, onion powder, and garlic powder until well combined.
Step 3
Spoon the chicken salad into each tomato shell, packing it in gently.
Step 4
Chill for 15–30 minutes or serve immediately.
