Chili Lime Steak Bites
Bold, zesty, and protein-packed—these steak bites deliver a fiery flavor punch in every bite!
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 2 Medium Limes (Zest and Juice)
- 2 lb. New York Strip Steak, Cut into bite-sized pieces
- ½ tbsp. Olive Oil
- ½ tsp. Kosher Salt
- Chili Garlic Paste, to taste
Preparation
Step 1
In a bowl, combine lime zest, juice, olive oil, chili garlic sauce, and salt.
Step 2
Toss steak bites in the marinade and let sit for at least 15–30 minutes.
Step 3
Heat a skillet over medium-high heat.
Step 4
Sear steak bites in batches for 1–2 minutes per side, until nicely browned and cooked to your liking.
Step 5
Garnish with fresh lime wedges or chopped cilantro, if desired. Enjoy!
