Chili Lime Zucchini
Tender zucchini tossed in zesty lime and a hint of chili for a bright, spicy side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 3 cups Zucchini, Diced
- 1 tbsp. Extra Light Olive Oil
- 1 tbsp. Fresh Lime Juice
- 1 tsp. Ground Fresh Chili Paste
- To taste Salt
Preparation
Step 1
Heat the olive oil in a large sauté pan over medium-high heat.
Step 2
Add the diced zucchini to the pan and cook for 4–5 minutes, stirring occasionally, until it becomes tender. Avoid overcooking.
Step 3
Add the lime juice and ground fresh chili paste to the pan.
Step 4
Stir well and cook for an additional 1–2 minutes to infuse the flavors into the zucchini.
Step 5
Season with salt to taste. Stir and cook for another 30 seconds to ensure all flavors are well combined.
Step 6
Remove from heat and serve. Enjoy!
