Chilled Garlic Soy Cucumbers
Try the delicious Chilled Garlic Soy Cucumbers. This low-carb, savory cucumber recipe is a perfect choice as a side or as a snacks.
Approved for all Ideal Protein phases, give it a try today.
Serving size
Ingredients
- 2 large seedless cucumbers – sliced into 1/2-inch thick rounds
- ⅔ cup low sodium soy sauce
- 1 tsp. sesame oil
- 5-6 cloves garlic, minced
- ½ tbsp. approved granulated sweetener
Preparation
Step 1
Place cucumber rounds in a large plastic bag.
Step 2
Whisk together soy sauce, sesame oil, garlic, and sweetener.
Step 3
Pour mixture over the cucumbers in the plastic bag. Seal the plastic bag tightly and shake the bag around, making sure to coat all the cucumbers.
Step 4
Leave in the refrigerator for minimum of 4 hours. If you are able to, give the bag a shake every so often. Definitely give it a good shake before serving.
