Cilantro Lime Shrimp with Zucchini Noodles
Tender shrimp and zucchini noodles tossed in a zesty cilantro‑lime sauce for a light, vibrant, flavor‑packed dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 1 lb Shrimp, shelled and deveined
- 1½ tbsp. Olive Oil
- 4 Garlic cloves, minced
- 1 Pinch Red Pepper Flakes (optional)
- ¼ Cup Vegetable Broth
- Juice of 1½ Limes
- 3 medium Zucchini, spiralized or cut into noodles
- Salt and Freshly Cracked Pepper, to taste
- 1 tsp. Lime Zest
- 2 tbsp. Fresh Cilantro, chopped
Preparation
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.
Step 3
Add shrimp and cook 2–3 minutes per side until pink and cooked through.
Step 4
Pour in vegetable broth and lime juice. Stir and simmer for 1–2 minutes.
Step 5
Add zucchini noodles and toss gently. Cook for 2–3 minutes until just tender.
Step 6
Season with salt and black pepper. Stir in lime zest and chopped cilantro.
Step 7
Serve immediately while warm.
