Crispy Cereal Cookies
These crunchy cereal cookies bring a fun, nostalgic twist to your snack time. Combining the crunch of cereal with a light sweetness, they’re the perfect way to enjoy a treat without the guilt. Whether you’re following the Ideal Protein plan or just looking for a crunchy, protein-packed snack, these crispy cookies cereal are easy to make and even easier to love. The crispy cereal cookies recipe is ideal for those moments when you need a quick energy boost or a little something sweet.
Perfect Pairings for Crispy Cereal Cookies
These crispy cookie cereal treats pair wonderfully with a cup of coffee or tea or a peanut butter vanilla smoothie for a quick afternoon snack. You can also enjoy them with a scoop of ice cream or Greek yogurt or alongside some fresh berries for a balanced treat. They make a great addition to any snack platter or serve them up as a fun dessert after a healthy meal.
Crispy Cereal Cookies and Ideal Protein Diet
With low carbs and healthy ingredients, these Ideal Protein crispy cereal cookies offer a tasty solution for all phases of the diet. Whether you’re in Phase 1, 2, or Phase 3, you can enjoy this treat without guilt. Plus, the high protein content keeps you fuller for longer, making them a smart snack option.
Serving size
Ingredients
- 1 IP Crispy Cereal
- 1 tbsp. Walden Farms Chocolate/Maple syrup
- 1 egg white
- 1 pinch of salt
- 1/2 packet Splenda
- 1/4 tsp. baking powder
Preparation
Step 1
Preheat your oven to 350°F and prepare a non-stick cookie sheet.
Step 2
In a medium bowl, mix together the Ideal Protein Crispy Cereal, Walden Farms syrup, egg white, salt, Splenda, and baking powder. Stir until well combined.
Step 3
Drop individual spoonfuls of the dough onto the prepared cookie sheet, shaping them into cookie-sized portions.
Step 4
Bake for 10-15 minutes or until the cookies are golden brown and crispy. Keep an eye on them to prevent over-baking.
Step 5
Remove from the oven and let the cookies cool slightly. Sprinkle a little cinnamon on top if desired, and enjoy your crispy cereal cookies!
FAQs
What is the secret to a crispy cereal cookie?
The secret to making cereal cookies crisp is using the right amount of moisture in the dough and ensuring they bake at the correct temperature. The best cereal cookies recipe uses egg whites to help create a light, crispy texture.
Why do my cereal cookies not stay crispy?
If your leftover cereal cookies don’t stay crispy, it could be due to excess moisture. Be sure to store them in an airtight container, and try adding a small packet of silica gel to absorb any extra moisture.
