Crock Pot Pepper Steak
Tender sirloin slow-cooked to perfection with sweet peppers and bold flavors — your set-it-and-forget-it dinner hero!
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 2 lbs. Sirloin Steak, (Sliced Into ¼-inch Strips)
- 1 Medium Green Bell Pepper, (Sliced Into ¼-inch Strips)
- 1 Medium Red Bell Pepper, (Sliced Into ¼-inch Strips)
- 3 tsp. Garlic, Minced
- ½ tsp. Ginger, Peeled and Minced
- 1 tsp. Salt
- 1 tsp. Ground Black Pepper
- ¼ tsp. Crushed Red Pepper
- 2 tsp. Truvia
- ¼ cup Soy Sauce
- ½ cup Beef Broth
Preparation
Step 1
Add sliced sirloin steak, green and red bell peppers to your crock pot.
Step 2
Sprinkle in the minced garlic, ginger, salt, black pepper, and crushed red pepper.
Step 3
Pour in the soy sauce, beef broth, and add Truvia for a touch of sweetness.
Step 4
Stir to combine all ingredients evenly.
Step 5
Cover and cook on low for 5–6 hours or on high for 2.5–3 hours until the steak is tender and flavors meld.
Step 6
Serve hot, enjoy!
