Dill Cucumber Salad
A light, refreshing cucumber salad with tangy vinegar, sweet dill, and a touch of sweetness — crisp, simple, and perfect for any meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 cups Cucumbers, cut into ⅛-inch slices
- ½ cup Red Onion, cut into thin slices
- 3 tbsp. Freshly Dill, chopped
- ⅓ cup Vinegar
- 1½ tbsp. Truvia
- 1¼ tsp. Coarse Kosher Sea Salt
Preparation
Step 1
In a large mixing bowl, combine cucumber slices, red onion, and fresh dill.
Step 2
In a separate small bowl, whisk together vinegar, Truvia, and salt until the sweetener and salt are dissolved.
Step 3
Pour the dressing over the cucumber mixture and toss gently to combine.
Step 4
Refrigerate for at least 20 minutes to allow the flavors to meld.
Step 5
Serve chilled and enjoy!
