Dill Pickle Tuna Salad Cucumber Boat
Cool, crisp cucumber boats filled with creamy dill-pickle tuna salad — fresh, tangy, and perfect for a light, protein-packed meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 English Cucumber
- 1 (5 oz) Can Tuna, drained and dried
- 3 tbsp. Mayonnaise
- 2 tbsp. Pickles, minced
- 2 tbsp. Celery, minced
- 2 tbsp. Red Onion, minced
- ¼ tsp. Dried Dill
- ½ tsp. Dijon Mustard (Optional)
Preparation
Step 1
Slice the English cucumber in half lengthwise and use a spoon to gently scoop out the seeds, creating boats.
Step 2
In a bowl, combine tuna, mayonnaise, minced pickles, celery, red onion, dried dill, and Dijon mustard (if using).
Step 3
Mix gently until everything is well combined. Add salt and pepper to taste.
Step 4
Spoon the tuna salad evenly into both cucumber halves.
Step 5
Serve chilled for the best flavor and crunch.
Step 6
Enjoy!
