Dill Shrimp Salad
Cool, crisp, and herb-packed — this shrimp salad with fresh dill is the ultimate refreshing bite for warm days
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 1 tsp. Salt
- 1 Lemon
- 1 lb. Cooked Shrimp
- 1 tbsp. Mayonnaise
- 1 tsp. Dijon Mustard
- 2 tsp. White Vinegar
- 1 tsp. Freshly Ground Black Pepper
- 2 tbsp. Minced Fresh Dill
- ¼ cup Red Onion, Minced
- ½ cup Celery, Minced
Preparation
Step 1
Peel, devein (if needed), and chop the cooked shrimp into bite-sized pieces. Place them in a large mixing bowl.
Step 2
In a small bowl, whisk together mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.
Step 3
Add the minced red onion, celery, and fresh dill to the shrimp.
Step 4
Pour the dressing over the mixture and gently toss to combine.
Step 5
Grate a little lemon zest and squeeze fresh lemon juice over the salad. Mix again lightly.
Step 6
Cover and refrigerate for at least 20–30 minutes to let flavors meld.
Step 7
Serve and enjoy!
