Dill Vinaigrette – BioIntelligent Wellness
A zesty, herbaceous dressing that brings bright dill flavor to salads, veggies, or proteins—made in minutes!
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ¼ cup Oil
- 2 tbsp. Red Wine Vinegar
- ½ tsp. Dried Dill Weed
- ⅛ tsp. Salt
- ⅛ tsp. Onion Powder
- ⅛ tsp. Garlic Powder
- ⅛ tsp. Dry Mustard
- ⅛ tsp. Ground Black Pepper
Preparation
Step 1
Add all ingredients to a small bowl or jar.
Step 2
Whisk until emulsified, or seal the jar and shake well.
Step 3
Taste and adjust seasoning as needed.
Step 4
Enjoy.
