Dill Vinaigrette Cabbage
Fresh, tangy, and herb-packed cabbage tossed in a light dill vinaigrette — simple, crisp, and refreshing.
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 8 cups Cabbage, roughly chopped into bite-sized pieces
- 2 tsp. Salt
- 3 tbsp. Vinegar
- 3 tbsp. Fresh Dill, chopped
- ¼ tsp. Black Pepper (optional)
- 1 tbsp. Olive Oil
Preparation
Step 1
In a small bowl, whisk together vinegar, olive oil, dill, salt, and black pepper (if using).
Step 3
Place cabbage in a large bowl. Pour vinaigrette over the top and toss until evenly coated.
Step 4
Chill for 10–15 minutes to let flavors meld, then serve fresh.
