Garlic Roasted Poblano Peppers
Smoky, tender, and infused with garlic flavor — a simple roasted poblano side that pairs perfectly with any main dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 Poblano Pepper
- Olive Oil, for brushing
- 1 tsp. Garlic, chopped
Preparation
Step 1
Preheat oven to 425°F (218°C). Line a baking sheet with foil.
Step 2
Brush the poblano pepper lightly with olive oil and place it on the baking sheet.
Step 3
Roast for 15–20 minutes, turning halfway through, until the skin is blistered and slightly charred.
Step 4
Remove from oven, cover with foil, and let rest 5 minutes to steam. Then peel off the charred skin.
Step 5
Slice the pepper, sprinkle with chopped garlic, and toss lightly with olive oil.
Step 6
Enjoy!
