Green Beans With Lemon Vinaigrette
Bright, zesty green beans tossed in a refreshing lemon vinaigrette — a side that steals the spotlight.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ¼ cup Olive Oil
- 1 tbsp. Vinegar
- 1 tsp. Lemon Zest
- ¼ cup Fresh Lemon Juice
- 1 tbsp. Dijon Mustard
- 2 lb. Thin Green Beans
- To taste Kosher Salt
- To taste Pepper
Preparation
Step 1
In a small bowl, whisk together the olive oil, vinegar, lemon zest, lemon juice, and Dijon mustard until smooth.
Step 2
Season with salt and pepper to taste. Set aside.
Step 3
Bring a large pot of salted water to a boil.
Step 4
Add the green beans and cook for about 4-5 minutes until they are bright green and tender-crisp.
Step 5
Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking. Drain again.
Step 6
Place the green beans in a serving bowl.
Step 7
Drizzle the lemon vinaigrette over the beans and toss gently to coat.
Step 8
Adjust the seasoning if needed and serve fresh. Enjoy!
