Grilled Lime Shrimp
These grilled lime shrimp are bursting with bold, smoky flavor and a bright citrus kick—perfect for a quick, protein-packed dinner that feels restaurant-worthy. A go-to low-carb favorite.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb. Uncooked Shrimp, Shelled and Deveined
- ½ tsp. Fresh Lime Zest
- ½ tsp. Ground Cumin
- ½ tsp. Dried Oregano
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 2 tbsp. Olive Oil
- 3 tbsp. Freshly Squeezed Lime Juice
- 3 Garlic Cloves, Minced
Preparation
Step 1
In a bowl, combine lime zest, cumin, oregano, salt, pepper, olive oil, lime juice, and minced garlic to make a marinade.
Step 2
Add the shrimp to the bowl and toss well to coat evenly.
Step 3
Cover and marinate in the refrigerator for 20–30 minutes.
Step 4
Preheat your grill or grill pan to medium-high heat.
Step 5
Thread shrimp onto skewers (if using wooden skewers, soak them in water for 15 minutes first).
Step 6
Grill shrimp for 2–3 minutes on each side, until pink and cooked through.
Step 7
Grill fennel alongside the chicken for about 4–5 minutes per side until tender and charred.
Step 8
Remove from grill and serve hot with extra lime wedges on the side. Enjoy!
