Grilled Zucchini Ribbons
Light, smoky, and refreshing zucchini ribbons with a zesty herb kick.
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 2 tbsp. Olive Oil
- 2 Garlic Cloves, minced
- 1 tsp. Fresh Rosemary, chopped
- 1 tsp. Chilli Flakes
- 6 Small Zucchini
- Salt, to taste
- 1 Lemon, zest and juice
Preparation
Step 1
Wash, trim the ends, and slice lengthwise into thin ribbons.
Step 2
In a bowl, whisk together olive oil, garlic, rosemary, chili flakes, lemon zest, and lemon juice. Season lightly with salt.
Step 3
Toss ribbons gently in the marinade until evenly coated. Let sit for 5–10 minutes to absorb flavors.
Step 4
Preheat a grill or grill pan over medium-high heat.
Step 5
Grill ribbons 1–2 minutes per side, until lightly charred yet tender.
Step 6
Transfer to a serving plate, drizzle with any remaining marinade, and serve warm. Enjoy!
