Ground Beef and Turnip Skillet
A savory ground beef and turnip skillet with colorful peppers, perfect for a quick weeknight dinner
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 1 lb. Ground Beef
- ½ tsp. Salt
- ½ tsp. Pepper
- 1 tbsp. Olive Oil
- 1 lb. Turnips, Peeled and Diced
- ⅓ cup Green Peppers, Diced
- ⅓ cup Red Peppers, Diced
- ⅓ cup Scallos, Diced
- ½ tsp. Garlic
- 2 Medium Tomatoes, Chopped
- ½ cup Low Sodium Beef Broth
- 1 tbsp. Tamari
Preparation
Step 1
Heat a large skillet over medium heat.
Step 2
Add the ground beef, salt, and pepper. Cook until browned, breaking it into small pieces. Remove from the skillet and set aside.
Step 3
In the same skillet, add olive oil, turnips, green and red peppers, scallions, and garlic. Cook for about 5 minutes until softened.
Step 4
Stir in the chopped tomatoes and beef broth. Let it simmer for another 5 minutes.
Step 5
Return the cooked beef to the skillet. Add tamari and mix well. Cook for an additional 3-4 minutes until everything is well combined.
Step 6
Remove from heat and serve warm. Enjoy!
