Ground Turkey Stuffed Turnips
Savory turkey filling meets tender roasted turnips for a wholesome, comforting, and protein-packed meal!
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 Large Turnips
- 1 lb. Ground Turkey
- 1 Shallot, Finely Chopped
- 2 Garlic Cloves, Minced
- 1 cup Tomato Sauce
- 1 cup Grated Cheese (Maintenance Only)
- 1 tbsp. Olive Oil
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 tsp. Paprika
- ½ tsp. Dried Thyme
- Fresh Parsley for Garnish
Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Peel turnips, cut off tops, and hollow them out using a spoon.
Step 3
Boil turnips in salted water for 10 minutes until slightly tender. Drain and set aside.
Step 4
Heat olive oil in a pan over medium heat. Add shallot and garlic, sautéing until fragrant.
Step 5
Add ground turkey, salt, pepper, paprika, and thyme, cooking until browned.
Step 6
Stir in tomato sauce and simmer for 5 minutes.
Step 7
Stuff turnips with the turkey mixture and place in a baking dish.
Step 9
Sprinkle with grated cheese (Maintenance Only).
Step 10
Bake for 20 minutes until heated through.
Step 11
Garnish with fresh parsley and serve warm. Enjoy!
