Jalapeno Chicken
Spicy, savory, and slightly sweet — this sizzling jalapeño chicken is packed with bold flavor in every bite.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1½ lbs. Boneless Chicken Breast, cut into 1-inch pieces
- ½ tsp. Sea Salt
- ½ tsp. Ground Black Pepper
- 1 tbsp. Oil
- 2 Large Jalapeños, sliced into rings
- ¼ cup Soy Sauce
- ¼ cup Water
- 2 tbsp. Truvia Brown Sugar
- 1 tbsp. Garlic, minced
Preparation
Step 1
Season chicken pieces with sea salt and ground black pepper.
Step 2
Heat oil in a large skillet or wok over medium-high heat.
Step 3
Add chicken to the skillet and cook for 6–8 minutes, stirring occasionally, until lightly browned and cooked through. Remove from the skillet and set aside.
Step 4
In the same skillet, add jalapeño rings and sauté for 2–3 minutes until slightly softened and fragrant.
Step 5
In a small bowl, whisk together soy sauce, water, Truvia brown sugar, and minced garlic to form the sauce.
Step 6
Pour the sauce into the skillet with the jalapeños and bring to a simmer.
Step 7
Stir until the sugar is dissolved and the sauce slightly thickens, about 2–3 minutes.
Step 8
Return the chicken to the skillet and toss everything together until the chicken is well coated with the sauce.
Step 9
Serve hot and Enjoy!
