Jamaican Jerk Chicken Salad
A bold, zesty twist on classic chicken salad—spiced with jerk seasoning and loaded with crunchy veggies!
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 1 lb. Boneless, Skinless Chicken Breast, cooked and chopped
- â…“ cup Approved Mayonnaise
- 2 Celery Stalks, chopped or sliced
- 2 Fire-Roasted Red Peppers, chopped
- 2 tsp. Jamaican Jerk Seasoning
- Salt and Pepper, to taste
Preparation
Step 1
In a large bowl, add chopped cooked chicken, celery, and roasted red peppers.
Step 2
Add mayonnaise and jerk seasoning to the bowl. Stir until everything is evenly coated.
Step 3
Add salt and pepper as needed. Adjust jerk seasoning if more heat or spice is desired.
Step 4
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
