Lemon Green Beans
Tender green beans finished with lemon, garlic, and thyme for a clean, refreshing side.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 1 tbsp. Fresh Lemon Juice
- 1 Garlic Clove, Grated
- ½ tsp. Sea Salt
- 1 tbsp. Fresh Thyme Leaves
- 2 tsp. Extra-virgin Olive Oil
- 4 cups Fresh Green Beans, Trimmed
- 3 tbsp. Water
- Freshly Ground Black Pepper, to taste
Preparation
Step 1
In a small bowl, mix lemon juice, grated garlic, sea salt, and fresh thyme. Set aside.
Step 2
Heat olive oil in a skillet over medium heat. Add green beans and sauté 2–3 minutes.
Step 3
Add water, cover, and steam for 4–5 minutes until beans are tender-crisp.
Step 4
Remove lid and pour the lemon mixture over the green beans. Toss to coat.
Step 5
Cook 1 more minute, season with black pepper, and remove from heat.
Step 6
Serve warm with extra lemon juice if desired. Enjoy!
