Lemon Roasted Turnips
Simple, roasted turnips with a hint of fresh lemon — a light, flavorful side dish that’s easy and delicious.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 cups Turnips, rinsed and peeled
- ½ tbsp. Olive Oil
- Sea Salt, to taste
- 1 Lemon, cut into wedges
Preparation
Step 1
Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
Step 2
Cut turnips into bite-sized cubes and toss with olive oil and sea salt.
Step 3
Spread turnips evenly on the baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and golden.
Step 4
Remove from the oven and squeeze fresh lemon juice over the roasted turnips before serving.
Step 5
Enjoy.
