Maple Mustard Dressing
Elevate your salads, grain bowls, and roasted vegetables with our sweet and tangy maple mustard vinaigrette. This versatile dressing will add bright flavor to any meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 tbsp Ideal Protein Maple Syrup
- 4 tbsp Dijon Mustard
- 4 tbsp Apple Cider Vinegar
- 4 tbsp Olive Oil
- Sea Salt, to taste
- Fresh Cracked Black Pepper (Optional)
Preparation
Step 1
In a medium bowl or mason jar, combine maple syrup, Dijon mustard, and apple cider vinegar.
Step 2
Slowly whisk in the olive oil until the mixture is emulsified and smooth.
Step 3
Stir in sea salt and freshly cracked pepper to taste.
Step 4
Taste and adjust seasoning, if needed.
Step 5
Store in a sealed container in the refrigerator for up to 1 week.
