Mediterranean Grilled Shrimp Kabobs
Zesty, juicy, and full of bold Mediterranean flavors — these shrimp kabobs are perfect for summer grilling or a quick weeknight dinner.
Allowed for Ideal Protein phases 1 to 3.
Serving size
6
Ingredients
- ¼ cup Extra Virgin Olive Oil
- Zest of 2 Lemons
- 4 Garlic Cloves, Minced
- ¼ cup Fresh Parsley, Packed and Chopped
- 1 tsp. Dried Oregano
- 1 tsp. Paprika
- ½ tsp. Ground Coriander
- ½ tsp. Red Pepper Flakes
- 2 lbs. Large Shrimp, Peeled and Deveined
Preparation
Step 1
In a large bowl, combine olive oil, lemon zest, garlic, parsley, oregano, paprika, coriander, and red pepper flakes.
Step 2
Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15–30 minutes.
Step 3
Thread marinated shrimp onto skewers. Preheat grill or grill pan over medium-high heat.
Step 4
Grill the shrimp kabobs for 2–3 minutes per side or until pink, opaque, and lightly charred.
Step 5
Remove from heat and serve immediately. Enjoy!
