Pork Fried Cauliflower Rice
A quick and flavorful stir-fry made with tender pork, crisp veggies, and cauliflower rice for a guilt-free comfort food favorite.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 tsp. Sesame Oil
- 1 lb. Lean Ground Pork
- 2 cups Green Cabbage, shredded
- ½ cup Red Bell Pepper, grated
- 4 Green Onions, chopped
- 4 Garlic Cloves, minced
- 2 tsp. Fresh Ginger, minced
- 4 cups Cauliflower Rice
- 2 tbsp. Soy Sauce
- Salt and Pepper, to taste
Preparation
Step 1
Heat sesame oil in a large skillet or wok over medium-high flame.
Step 2
Add ground pork, season lightly with salt and pepper, and cook until browned, breaking it into crumbles as it cooks.
Step 3
Stir in cabbage, red bell pepper, and green onions. Cook for 4–5 minutes until vegetables begin to soften.
Step 4
Add garlic and fresh ginger, sauté for 1–2 minutes until fragrant.
Step 5
Stir in cauliflower rice and soy sauce. Cook for 5–6 minutes, stirring frequently, until the cauliflower rice is tender and well-coated with flavors.
Step 6
Taste and adjust seasoning with more salt, pepper, or soy sauce if desired.
Step 7
Serve hot. Enjoy!
