Roast Beef and Pickle Bites
Tangy, crunchy pickles wrapped in savory roast beef with a creamy dill spread — a quick and protein-packed bite!
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 6 slices Roast Beef (organic, nitrate-free, no added sugar)
- 3 Whole Dill Pickles
- ¼ cup Approved Mayonnaise
- 1 tbsp. Fresh Lemon Juice
- ¼ tsp. Dill Weed
Preparation
Step 1
In a small bowl, mix together mayonnaise, lemon juice, and dill weed until smooth. This will be your creamy spread.
Step 2
Lay the roast beef slices flat on a clean surface or cutting board.
Step 3
Spread a thin layer of the mayo-dill mixture over each slice of roast beef.
Step 4
Place a whole dill pickle at the end of each slice, then roll the beef tightly around the pickle to form a wrap.
Step 5
Slice each roll into bite-sized rounds for easy serving.
Step 6
Arrange on a plate and enjoy immediately as a high-protein dish.
