Roasted French Breakfast Radishes
Simple, savory, and slightly sweet — roasting brings out the best in these crisp radishes for a unique side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 6 cups French Radishes
- 1 tbsp. Olive Oil
- 1 tsp. Kosher Salt
- ½ tsp. Freshly Ground Black Pepper
Preparation
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and trim the radishes, cutting off the tops and root ends. If larger, halve or quarter them for even cooking.
Step 3
Place radishes in a mixing bowl and drizzle with olive oil.
Step 4
Sprinkle with kosher salt and freshly ground black pepper. Toss until well coated.
Step 5
Spread radishes in a single layer on a parchment-lined baking sheet.
Step 6
Roast for 15–20 minutes, stirring halfway through, until tender and slightly golden on the edges.
Step 7
Remove from oven, transfer to a serving dish, and serve warm. Enjoy!
