Roasted Radishes and Turnips
Golden-roasted radishes and turnips are a perfect side to replace potatoes.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 3 cups Radishes
- 3 cups Turnips
- 2 tbsp. Olive Oil
- 1 tsp. Kosher Salt
Preparation
Step 1
Set your oven to 400°F (200°C).
Step 2
Wash and dry the radishes and turnips.
Step 3
Cut the radishes in half and dice the turnips into similar-sized pieces for even roasting.
Step 4
In a bowl, toss the radishes and turnips with olive oil and kosher salt. Mix well to ensure they are evenly coated.
Step 5
Spread the vegetables on a baking sheet in a single layer.
Step 6
Roast for 25-30 minutes, flipping halfway through, until they are golden brown and tender.
Step 7
Transfer to a serving dish and enjoy warm as a delicious low-carb side!
