Shallot and Garlic Dressing
A zesty and aromatic dressing made with fresh shallots, garlic, lemon, and Dijon mustard — perfect for salads, roasted veggies, or as a light marinade.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 Large Shallot, peeled and finely minced
- 1 Garlic Clove, peeled and finely minced
- ⅓ cup Extra Virgin Olive Oil
- 1 Lemon, Zested and Juiced
- 1 tsp. Dijon Mustard
- ¼ tsp. Fine Sea Salt
- ¼ tsp. Freshly Cracked Black Pepper
Preparation
Step 1
In a small bowl or jar, whisk together shallot, garlic, lemon juice, lemon zest, dijon mustard, salt, and pepper.
Step 2
Slowly drizzle in olive oil while whisking until the dressing emulsifies.
Step 3
Use immediately as a dressing for salads and roasted vegetables.
