Sriracha
Add a fiery kick to your dishes with this homemade Sriracha, bursting with bold jalapeño and garlic flavors.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ½ lb. Fresh Red Jalapeno Peppers
- 8 Garlic Cloves, Peeled and Smashed
- ⅓ cup Apple Cider Vinegar
- 3 tbsp. Tomato Paste
- 3 tbsp. Walden Farms or Ideal Protein Pancake Syrup
- 2 tbsp. Fish Sauce (No Sugar)
- ½ tsp. Salt
Preparation
Step 1
Wash the red jalapeño peppers and roughly chop them.
Step 2
In a blender, add all the ingredients and blend until smooth.
Step 3
For a deeper flavor, pour the blended mixture into a small saucepan and bring it to a simmer over medium heat. Stir occasionally and let it cook for about 5 minutes.
Step 4
Remove the saucepan from the heat and let the sauce cool to room temperature.
Step 5
Transfer the sauce to a jar and refrigerate for at least an hour to let the flavors blend.
Step 6
Serve as a spicy condiment or side dish. Enjoy!
