Steak Lunch Bowl
Hearty, colorful, and perfectly balanced — this steak lunch bowl brings together tender beef, crisp veggies, and zesty flavors for a satisfying meal
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 tbsp. Soy Sauce, plus more for serving
- 1 tbsp. Lime Juice, plus more for serving
- 6 oz. Lean Beef (Filet Mignon or Flank Steak), trimmed
- 1 cup Cauliflower Rice, Cooked
- ⅓ cup Red Cabbage, Sliced
- ⅓ cup Radish, Sliced
- ⅓ cup Green Onion, Sliced
- Pinch of Salt
Preparation
Step 1
In a small bowl, combine soy sauce and lime juice. Rub onto the steak and let marinate for 10–15 minutes.
Step 2
Heat a non-stick skillet or grill pan over medium-high heat.
Step 3
Cook the steak for 3–4 minutes per side (for medium), or to desired doneness. Let rest, then slice thinly.
Step 4
In a serving bowl, layer cauliflower rice, red cabbage, radish, and green onion. Add sliced steak on top.
Step 5
Sprinkle with a pinch of salt and drizzle with additional soy sauce and lime juice, if desired.
Step 6
Serve warm or at room temperature. Enjoy!
