Tuna and Egg Salad Lettuce Wraps
Tuna and Egg Salad Lettuce Wraps are a light, refreshing, and protein-packed meal. Perfect for a low-carb lunch or dinner.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 1 Celery Stalk, Chopped
- 2 Hard-boiled Eggs, Chopped
- 1 Can Tuna, Drained
- 2 Tsp Approved Mayonnaise
- 2 Tsp Mustard
- Lettuce Leaves
Preparation
Step 1
In a mixing bowl, combine the chopped celery, chopped hard-boiled eggs, and drained tuna.
Step 2
Add the mayonnaise to the mixture and stir until everything is evenly combined.
Step 3
Wash and pat dry the lettuce leaves. Use sturdy leaves like romaine or butter lettuce.
Step 4
Spoon the tuna and egg salad mixture into the center of each lettuce leaf.
Step 5
Fold the lettuce around the filling and serve immediately. Enjoy as a light, protein-packed meal!
