Tuna Radish Salad
Flaky tuna tossed with crisp vegetables and peppery radishes in a bright, tangy salad that’s light and refreshing.
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 6 oz. canned Tuna in water, drained
- 1 cup Radicchio, diced
- 1 cup Tomatoes, diced
- 1 cup Red Radishes, thinly sliced
- 2 tbsp. Apple Cider Vinegar
- 2 tbsp. Lemon juice
- 1 tsp. Olive oil
- Sea Salt & Pepper, to taste
- ½ tsp. dried Basil
Preparation
Step 1
In a bowl, add the drained tuna and gently flake it with a fork.
Step 2
Add radicchio, tomatoes, and sliced radishes to the bowl.
Step 3
Drizzle with apple cider vinegar, lemon juice, and olive oil.
Step 4
Season with sea salt, pepper, and dried basil.
Step 5
Toss gently to combine and serve immediately.
