White Fish Salad
A fresh and smoky twist on classic seafood salad, loaded with creamy mayo, crisp celery, and zesty lemon!
Allowed for Ideal Protein phases 1 to 3.
Serving size
6
Ingredients
- 2 lb. Smoked Whitefish
- ¼ cup Approved Mayonnaise
- 2 Stalks Celery, Finely Chopped
- ¼ cup Fresh Dill, Finely Chopped
- 2 tbsp. Lemon Juice, Freshly Squeezed
Preparation
Step 1
Remove the skin and bones from the smoked whitefish.
Step 2
Flake the fish into small pieces using a fork.
Step 3
In a large bowl, combine the flaked fish, mayonnaise, celery, dill, and lemon juice.
Step 4
Mix well and taste. Adjust seasoning if needed with more lemon juice or dill.
Step 5
Refrigerate for at least 30 minutes before serving to enhance flavors.
Step 6
Serve and enjoy!
