Gluten is a protein found in wheat and related grains causing a wide variety of mild, to very serious symptoms in gluten sensitive individuals.
As part of Ideal Protein’s initiative to meet the dietary needs of gluten sensitive dieters, they’ve made it easier than ever to select gluten-free alternatives on the Ideal Protein Weight Loss method, printing an easy-to-spot “certified gluten-free” symbol on over 40 of their packages.
The items that are certified gluten-free are produced in a Celiac-certified facility and on equipment certified to be free of gluten-containing grains. Dieters who have Celiac Disease must select from only these selections. Many of our gluten-sensitive dieters can consume the full line of Ideal Protein products without complications.