Gluten is a protein found in wheat and related grains causing a wide variety of mild, to very serious symptoms in gluten-sensitive individuals.
As part of Ideal Protein’s initiative to meet the dietary needs of gluten-sensitive dieters, they’ve created specific products tailored for the program. Now it’s easier than ever to select gluten-free alternatives on the Ideal Protein Weight Loss method by identifying the products with an easy-to-spot printing of “certified gluten-free” symbol on over 40 of their packages.
The Ideal Protein products that are certified gluten-free are produced in a Celiac-certified facility and on equipment certified to be free of gluten-containing grains. Dieters who have Celiac Disease must select from only these selections.
However, many of our gluten-sensitive dieters can consume the full line of Ideal Protein products without complications.
