Balsamic Asparagus
Tender roasted asparagus drizzled with balsamic glaze and seasoned with garlic for a bright, savory finish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
4
Ingredients
- 8 cups Asparagus Spears
- 2 tbsp. Olive Oil
- 1 tbsp. Ideal Protein Balsamic Vinegar
- ½ tsp. Garlic Powder
- ¼ tsp. Salt
- ⅛ tsp. Black Pepper
Preparation
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Toss asparagus spears with olive oil, balsamic vinegar, garlic powder, salt, and black pepper until evenly coated.
Step 3
Arrange asparagus on the baking sheet in a single layer.
Step 4
Roast for 12–15 minutes, or until tender and slightly crisped.
Step 5
Remove from the oven and serve immediately.
