Cauliflower Potato Salad
A quick & easy Ideal Protein recipe to sub potato salad. Cauliflower Potato Mock salad is low-carb, highly nutritious, gluten-free, and a fit for everyone dish. Spice up with the dressings and enjoy. Goes with Ideal Protein Phase 1 to 3.
Try with Orange Chicken or Basil Lime Chicken.
Serving size
Ingredients
- 3 cups of Cauliflower florets
- 1 hard-boiled egg
- 1/2 cup celery stalk
- 1/4 cup of chopped green pepper
- 1/4 cup of chopped green onions
- Black pepper and herbs to taste
- 1 tsp. dill relish
- 1/4 cup Walden Farms mayo
- 1 tsp. yellow mustard
- 1 tsp. lemon juice
- 1 pinch of onion powder
- 1 pinch of garlic powder
- 1/2 Splenda packet
- 1 pinch of sea salt
Preparation
Step 1
Steam the florets without over Drain and set aside
Step 2
Chop the egg and mix with the cauliflower
Step 3
Toss eggs and cauliflower with the sea salt and pepper to taste
Step 4
Mix the lemon juice, WF mayo, spices, yellow mustard and dill relish for the dressing
Step 5
Mix the chopped vegetables and dressing into the cauliflower and egg Add fresh herbs of your choice
Step 6
Serve & enjoy! Phases 1-3 approved