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Chocolate Zucchini Cookies
Fudgy, chocolate zucchini cookies are yummy and guilt-free. This Ideal Protein compliant recipe is a delightful way to treat your sweet cravings or prepare some tasty breakfast for your kids.
Allowed for all Ideal Protein phases. Order ingredients and make some right away.
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Serving size
![](https://biointelligentwellness.com/wp-content/uploads/2020/12/ingredients.png)
Ingredients
- 1 packet IP Crispy Cereal
- 1 packet IP Chocolate Drink Mix
- 2 Egg whites
- 2 cups of shredded Zucchini
- 1 tsp. Baking Soda
- 1 ½ tsp. Olive oil
- 1 packet Splenda or Stevia
- A dash of Cinnamon
- A dash of Sea Salt
- 1 tsp. Vanilla Extract
![](https://biointelligentwellness.com/wp-content/uploads/2020/12/cooking.png)
Preparation
Step 1
Preheat oven to 350°F
Step 2
Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack
Step 3
Mix all ingredients together except zucchini until thoroughly mixed
Step 4
Shred zucchini and make sure to dry off using a paper towel
Step 5
Add shredded zucchini to the mixture
Step 6
Take a non-stick muffin pan and spray with non-stick spray
Step 7
Evenly add mixture – should make 10-12 cookies
Step 8
Place in an oven for 12-15 minutes
Step 9
Let cool – serve and enjoy each bite!