zucchini chocolate cookies

Chocolate Zucchini Cookies

Fudgy, chocolate zucchini cookies are yummy and guilt-free. This Ideal Protein compliant recipe is a delightful way to treat your sweet cravings or prepare some tasty breakfast for your kids.

Allowed for all Ideal Protein phases. Order ingredients and make some right away.

Serving size

Ingredients

  • 1 packet IP Crispy Cereal
  • 1 packet IP Chocolate Drink Mix
  • 2 Egg whites
  • 2 cups of shredded Zucchini
  • 1 tsp. Baking Soda
  • 1 ½ tsp. Olive oil
  • 1 packet Splenda or Stevia
  • A dash of Cinnamon
  • A dash of Sea Salt
  • 1 tsp. Vanilla Extract

Preparation

Step 1

Preheat oven to 350°F

Step 2

Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack

Step 3

Mix all ingredients together except zucchini until thoroughly mixed

Step 4

Shred zucchini and make sure to dry off using a paper towel

Step 5

Add shredded zucchini to the mixture

Step 6

Take a non-stick muffin pan and spray with non-stick spray

Step 7

Evenly add mixture – should make 10-12 cookies

Step 8

Place in an oven for 12-15 minutes

Step 9

Let cool – serve and enjoy each bite!

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