zucchini chocolate cookies

Chocolate Zucchini Cookies

Fudgy, chocolate zucchini cookies are yummy and guilt-free. This Ideal Protein compliant recipe is a delightful way to treat your sweet cravings or prepare some tasty breakfast for your kids.

Allowed for all Ideal Protein phases. Order ingredients and make some right away.


  • 1 packet IP Crispy Cereal
  • 1 packet IP Chocolate Drink Mix
  • 2 Egg whites
  • 2 cups of shredded Zucchini
  • 1 tsp. Baking Soda
  • 1 ½ tsp. Olive oil
  • 1 packet Splenda or Stevia
  • A dash of Cinnamon
  • A dash of Sea Salt
  • 1 tsp. Vanilla Extract


Step 1

Preheat oven to 350°F

Step 2

Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack

Step 3

Mix all ingredients together except zucchini until thoroughly mixed

Step 4

Shred zucchini and make sure to dry off using a paper towel

Step 5

Add shredded zucchini to the mixture

Step 6

Take a non-stick muffin pan and spray with non-stick spray

Step 7

Evenly add mixture – should make 10-12 cookies

Step 8

Place in an oven for 12-15 minutes

Step 9

Let cool – serve and enjoy each bite!

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