Crispy Broccolini
Crisp broccolini tossed in savory soy and finished with flaky salt for a bold yet beautifully simple side.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 8 cups Broccolini, rough ends trimmed
- ½ tbsp. Olive Oil
- 1 tbsp. Soy Sauce
- Coarse Flake Sea Salt or fleur de sel, for finishing
Preparation
Step 1
Preheat oven to 425°F (218°C) or heat a large skillet over medium-high heat.
Step 2
Toss broccolini with olive oil and soy sauce until evenly coated.
Step 3
Spread broccolini in a single layer on a baking sheet (or add to the hot skillet).
Step 4
Roast for 12–15 minutes (or pan-sear 6–8 minutes), turning once, until tender with crispy edges.
Step 5
Remove from heat and finish with a sprinkle of coarse sea salt. Serve immediately.
