Garlic Roasted Brussels Sprouts & Tomatoes
These Garlic Roasted Brussels Sprouts & Tomatoes is the perfect dish to enjoy more vegetables. Simple and delicious
Allowed for Ideal Protein phases 1 to 3. Try this really quick and easy recipe on any day.
Serving size
Ingredients
- 1 lb. Brussels sprouts washed
- 1 pint cherry tomatoes – washed
- 3-4 tbsp. garlic – minced
- Drizzle of Ideal Protein Balsamic Dressing
- Sprinkle salt – to taste
Preparation
Step 1
Preheat oven to 400ºF and line baking sheet with parchment paper or silicone baking mat.
Step 2
Cut washed Brussels sprouts in half lengthwise and spread evenly on baking sheet in one layer. Add whole cherry tomatoes and disperse evenly.
Step 3
Sprinkle the minced garlic over the Brussels sprouts and tomatoes.
Step 4
Bake for 10 minutes.
Step 5
Remove from oven and toss to mix and then spread out evenly again.
Step 6
Bake for 10-12 more minutes or until the Brussels sprouts are lightly browned and the tomatoes are breaking open.
Step 7
Serve immediately with a drizzle of IP Balsamic Dressing and lightly sprinkle salt to taste.
Step 8
You can refrigerate leftovers in an airtight container for up to 1 week.
