Ginger Lime Chicken
Light, tangy, and irresistibly aromatic, this ginger lime chicken pairs bright lime with spicy ginger for a clean, flavorful meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1½ lbs. Chicken Breasts
- ¼ cup Low-sodium Soy Sauce
- 2 tbsp. Fresh Lime Juice
- 2 tsp. Toasted Sesame Oil
- 1 tsp. Lime Zest
- 1 tsp. Fresh Ginger, grated
- 1 pinch Chili Flakes (Extra for garnish)
- 1 tbsp. Fresh Cilantro, Chopped (Optional, for garnish)
Preparation
Step 1
In a bowl, whisk together soy sauce, lime juice, sesame oil, lime zest, ginger, and chili flakes to make the marinade.
Step 2
Place chicken breasts in a shallow dish or zip-top bag.
Step 3
Pour marinade over the chicken and let it sit for 15–20 minutes.
Step 4
Heat a non-stick skillet over medium heat.
Step 5
Add chicken and cook 5–7 minutes per side, or until fully cooked and golden.
Step 6
Pour any remaining marinade into the pan during the last 2 minutes of cooking to glaze the chicken.
Step 7
Remove from heat and garnish with extra chili flakes and fresh cilantro if desired. Enjoy!
