Grilled Summer Squash with Basil Vinaigrette
Smoky, tender squash meets a zesty herb dressing — the perfect summer side.
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 6 cups Yellow Summer Squash (Cut lengthwise)
- 1 tbsp. Olive Oil
- 1 tsp. Kosher Salt
- ⅓ cup Basil Vinaigrette
- Ground Black Pepper, to taste
Preparation
Step 1
Preheat grill or grill pan to medium-high heat.
Step 2
In a large bowl, toss squash with olive oil, salt, and pepper.
Step 3
Place on grill and cook for 2–3 minutes per side until grill marks appear and squash is tender.
Step 4
Remove from heat and drizzle with basil vinaigrette while warm.
Step 5
Serve warm and enjoy!
